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Home Espresso Course | Bristol

Home Espresso Course | Bristol

4.9
Rated 4.9 out of 5 stars
26 Reviews
£85.00

This hands-on course is perfectly suited to those who want to learn the fundamentals of brewing great espresso at home.

This is an ideal course if you have a passion for coffee and want to expand your knowledge on the science of extraction of espresso. The class will be taught in an informal, relaxed style aimed at the home barista who is looking to take their espresso skills to the next level.

See extra course details below and available dates and times through the 'book now' link.

Due to staff availability, we don't have capacity to add any new courses in Bristol at the moment. Please keep an eye on our calendar in the meantime as this is updated regularly.

Grind Size Guide
  • Whole beans Recommended for optimum freshness
  • Coarse Suitable for filter coffee; cafetiere, V60, Chemex, Kalita
  • Medium Suitable for AeroPress
  • Fine Suitable for espresso, Mokka Pot
Still not sure what you need? Read guide on how to grind coffee here.
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Free UK delivery & next day despatch
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A Commitment to Excellence

Championing speciality coffee from every angle, at every step of the journey. Starting at the source and working with the seasons. Holding ourselves accountable to the highest standards of social and environmental performance. Every sip of our coffee is a result of years of dedication to seasonality, provenance and sustainability.
Read More

Brew Great Coffee at Home

Elevate your home brewing with an enthusiast course. There are numerous variables at play in brewing a great cup of coffee, from water, to grind size, and brewing equipment, and so our education team have shared step-by-step instructions, expert tips, and key considerations for optimising your coffee experience. From classic methods to more innovative techniques, our enthusiast courses can help you unlock the full potential of your coffee. 

Start Your Brewing Journey

After the course, you’ll receive an email with instructions on how to claim your 15% off brewing equipment voucher. From Chemex pour-overs to espresso machines and French presses, we have everything you need to brew great coffee at home. Use your code to make outstanding speciality coffee in your own kitchen.

The Origin Difference

  • Voted Europes Best x 2 Europe's Best Speciality Coffee Roaster 2023 & 2024
  • Certified B Corp Incredible speciality coffee you can trust for brilliant home brewing. 
  • Queen’s Award Winner Celebrating our environmental and social ethos which sits at the heart of Origin. 
  • Over 10,000 reviews Coffee you can trust for brilliant brewing at home.
4.9
Rated 4.9 out of 5 stars
Based on 26 reviews
100%would recommend this product
26 reviews
  • J
    Jake
    Rated 5 out of 5 stars
    5 Stars

    Great little course. Learned a lot, instructor was so lovely

  • JR
    Jake R.
    Verified Buyer
    Rated 5 out of 5 stars
    Really enjoyable!

    Very fun!

    I've only had a coffee machine for a few months, so I was apprehensive as to how I would find this course but it's perfectly balanced for all abilities. I was able to ask a lot of questions which meant I learnt a great deal and had a great time experimenting with both the process and the high-end equipment.

    It's also fun doing the course with other people as everyone has different tastes and preferences!

  • S
    Sophie
    Rated 4 out of 5 stars
    Great coffee course

    Izzy was brilliant, super knowledgable and definitely made me feel at ease about being completely baffled by the science behind brewing good coffee. I will feel much more confident using our Sage Barrister coffee machine now.

  • TK
    Tad K.
    Verified Buyer
    Rated 5 out of 5 stars
    Great experience

    Load of theoritical information with practice on profesional equipment.

    All with passion:-)

    Would be fine to receive certificate.

    Thanks for gift, bag and coffee.

  • JP
    James P.
    Rated 5 out of 5 stars
    Knowledgable. Approachable

    I had a great morning at the Bristol Origin Espresso course. It really helped improve my ‘coffee palate’ and confidence making adjustments to my espresso recipe. Would recommend